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Austrian National Dish Schnitzel

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The "real" Wiener Schnitzel is made from veal and served with parsley potatoes or potato & cucumber salad. It is also a great and easy meal your friends and family will definitely enjoy for your next dinner party.

This classic Austrian dish is a very thin, breaded and deep fried schnitzel that is made from veal. It is prepared from a butterfly cut and whipped together with eggs and bread crumbs. After that, it is fried to a crisp. Traditional wiener schnitzel in Austria is served with kopfsalad (lettuce tossed with a sweetened vinaigrette dressing), cucumber salad or potato salad.


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