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Cheeses of Austria | Cheese Culture | SK Berfend Ber

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Enjoying light cuisine with ease – that’s what makes Austria’s master cheesemakers so successful. Their spirit of innovation transforms cream cheese into unique cream cheese creations made from cow’s, sheep’s and goat’s milk, exotically combined with herbs, fruits or vegetables. In the process, each region offers its own specialities, which are often based upon century-old recipes and have been adapted to suit the spirit of the times. Austria’s cream cheeses are wellness for the senses. They are light,capture the imagination and caress the palate.

Culinary Tourism Türkiye | https://www.facebook.com/CulinaryTourismTurkey/

Berfend Ber with Tourism | https://www.facebook.com/berfendberileturizm/
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