Making gastronomy tourism an ally in environmental sustainability in rural areas

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Added 4 years ago by vindheim

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The Masterclass will focus on the aspects of environmental sustainability of the development of gastronomy tourism in rural areas.

Moderator: Sandra Carvao, Chief of Tourism Market Intelligence and Competitiveness, UNWTO

- Julia Goeschelbauer, Project Manager, Culinary Network Austria, AMA-Marketing (Austria)
- Caroline Baerten and Dries Delanote, Soilmates (Flanders)
- Vee Bougani, CEO, Sustainable Food Movement (Greece)

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Making gastronomy tourism an ally in environmental sustainability in rural areas

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