Homemade and hot served: our apple strudel.
Several times a day, the classical Austrian dessert is baked in the patisserie for our guests - according to the secret recipe of the grandmother of our patissier Georg Hölbl.
#KempinskiVienna
kempinski.com/vienna
Several times a day, the classical Austrian dessert is baked in the patisserie for our guests - according to the secret recipe of the grandmother of our patissier Georg Hölbl.
#KempinskiVienna
kempinski.com/vienna
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