1st Day in St. Anton - Getting to know the town & beers with a Head Chef

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I just arrived in St. Anton am Arlberg, checked into the 5-star hotel where I'll be working at, and had lunch. Then I met the Head Chef, Spence, who I walked around town and had beers with.

We inquired at the Galzigbahn (a popular ski lift) about how much season ski passes cost for season workers (860 euro), as well as how much and when you get your staff refund after working 3 months (just under 50%).

We then talked to local bartenders at the famous 'Basecamp bar', who introduced us to the local area and some unique drinks.

Finally, we met some 'Krampus', a half-man, half-goat demon whose legend has been around since pagan times.

More on Krampus' in an upcoming video displaying the Krampus Parade... stay tuned!
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1st Day in St. Anton - Getting to know the town & beers with a Head Chef

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